My Creation: Cordon Bleu Chicken

I wanted to use up my Mozarella but wanted to make something that would make me feel less guilty - doesn't mean healthier. So, I decided to buy chicken breast meat and make Cordon Bleu chicken.

Not my first time making this. But, first time using Julie Wheat Crackers as the breadcrumbs because Shop & Save ran out of ready made breadcrumbs.

It was tasty nevertheless. In fact, tastier with the crackers. Yumz! Baby thoroughly enjoyed chicken breast meat, which he doesn't usually like and admitted it didn't taste so bad afterall. Of course! Efforts put in to make sure the breast meat would turn out juicy and tender.

I looked so focus on eating.

New On the Menu

I just realised that in the recent blog posts, I been posting chicken menu. Well, that's one of the most convenient - especially roasted chicken.

So, here's another one.

Cooking on a Sickly Day

I was sick the weekend before I left for Hong Kong. Since I was home the whole day and Baby was away at COMEX, I decided to cook. Even when I am sick, I do not compromise on my food.

I bought organic barley sometime ago. So, I decided to try. I probably added too little sugar because it definitely did not taste good.

This was my favourite! I made Spinach with Chicken Udon for lunch. I made it Japanese style using dashi.

At dinner, I did not know what to eat and I was not very hungry. So, I whipped up something quickly with an inspiration from Jones the Grocer. It was some breakfast dish and I can't remember the name. Anyway, I added pasta sauce to blanched Spinach and added a few microwaved Legendary Sausages. Viola! Dinner was served.

New on My Menu

Ok. I didn't have time to do the things I wanted to do - to update Style Guide on Moda Shoppe (sorry babes), I didn't manage to blog on Wedding & Travel (sorry Clara) and I didn't manage to upload the photos I wanted to upload. Sighz. Because... I was busy trying exploring advertisements on my blog! :) And time simply flew me by.

Anyway, something new today - I created something new for Baby and I. This is Honey Roasted Chicken & Asparagus Pasta with Garlic Dressing. A little bit like Aglio Olio but it's different because, I made it salad style. It tasted yummylicious. *growl* (just thinking of it) ^^

My Cooks

I realised I haven't posted any of my cooking photos on my blog, except for one that was posted in 2007. So, I decided to post those that I posted on FB. More to be posted in future!

(I think I am quite capable ok! :) I am not just into fashion but also quite a chef perhaps arose from my guttony.)

Garlic Butter Sirloin Steak

Stir Fry Asparagus

Squid Ink Pasta with Creamy Tomato Crab Meat Sauce

Parmasen Cheese and Bacon Salad

Coriander Fish

Herb Roasted Chicken

Stir Fry Vegetable

Chicken Rice

Chicken for the Chicken Rice

Garlic Shrimps

Wagyu Beef

Roasted Cheesy Asparagus

Healthy Aglio Olio Pasta

Baked Pasta

Meals with Love

Cooking is one of my favourite hobbies. Yes. It's a hobby of mine (it all started with my love to eat). I enjoy the whole process - preparing, cooking and cleaning. I always say that the kitchen would be my focus when I get a home. And, I have to be the Queen of the kitchen.

More than just preparing meals to fill tummies, cooking is an experiment for me. I like to replicate tastes or dishes I tried outside. I also experiment to improve or add new tastes to them. Most importantly, I love it when people enjoy what I prepare.

I believe in cooking with the heart. When I put my heart into cooking, it becomes a meal with love.

Today, I prepared a simple Chinese meal for Ling when she came to my place to prepare for her exam. Steam chicken wings with ginger and spring onions and stir-fry Baby Kai Lan with garlic with rice.












Ling: The worst that I ever tasted. HaHa.. NOT..a meal of love...