My Creation: Cordon Bleu Chicken

I wanted to use up my Mozarella but wanted to make something that would make me feel less guilty - doesn't mean healthier. So, I decided to buy chicken breast meat and make Cordon Bleu chicken.

Not my first time making this. But, first time using Julie Wheat Crackers as the breadcrumbs because Shop & Save ran out of ready made breadcrumbs.

It was tasty nevertheless. In fact, tastier with the crackers. Yumz! Baby thoroughly enjoyed chicken breast meat, which he doesn't usually like and admitted it didn't taste so bad afterall. Of course! Efforts put in to make sure the breast meat would turn out juicy and tender.

I looked so focus on eating.

Highly Rated Tonkatsu

Tonkichi is renowned for serving very good Tonkatsu (pork cutlet).

Friends, including those who lived in Japan before raved about the tonkatsu at this restaurant. So, when we were shopping at Isetan, curiosity got the better of me. We were debating whether or not to try since, there could be "radiation" in the meat. But, who cares. If AVA allowed, we should be safe. That shows how serious I am about my food.

Anyway, I won't say that the prices were cheap for just fried pork cutlet. Furthermore, Baby and I decided to try the #1 USA Black Pork, which cost more than S$30 for just a fried pork cutlet and, ok, rice, miso soup and three pieces of watermelon. But since we were there, Baby decided we might as well just try the "best".

I have to say, the menu was quite informative, with visual aids to help customers differentiate between different types of cutlets. For instance, Rosu and Hire, and so on.

So, below are some photos and my opinions.

This part was fun. We were given some sesame seeds mixture to grind for our Tonkatsu.

Smelled really aromatic too

My turn to have some fun with the grinding

Added some Tonkatsu sauce after the sesame mixture became finer

Some braised pork to fill us a bit. We were feeling ravenous. And my... They were very delicious. Almost melted in our mouth and did not taste "fat" at all.

The Tonkotsu ramen soup was tasty. But the pieces of meat were shredded. Very unlike the usual Tonkotsu ramen I had before. Not sure if this is the traditional way of the ramen.

Finally! The Tonkatsu (Black Pork)! The breaded batter on the outside was crispy and light, the inside was tender and juicy. Was quite worth the price because, the pork cutlet was sizably big. And there was free flow rice and cabbage too.

Commoner French Cuisine

"What do Singaporeans like to do?"

This is one question that many of my foreigner friends ask me. And I always say "Eat!". Which is true, since there is really nothing very much to do except eating and socialising. With no lack of good food places to visit, cheap or luxurious, this is one of Singaporeans' favourite activities. And, it is conveniently tied to a human basic need.

So, I am yet again blogging about food, which so happened to be one of my favourite things to do - cooking and eating.

Baby and I went to The French Stall (Serangoon) last Friday. This was not the first time we have been there. Whenever we crave for good French food at a decent price, we like going there.

Aside from the slow service (hard to get someone to attend to you) and feeling really hot (as this place was really a coffeeshop setting), The French Stall is great. With French music and some French street decoration, it is a great place for lingering - if you can take the humidity and heat.

I'll be bringing my friends from France there to hear their opinions on the food. Update after we go!

Traditional French Onion Soup

Carrot Soup (soup of the day) - looks like Baby was enjoying

Duck Confit - so many times nicer than the last one I had at Stellar. Very tender and tasty. On top of that, there was a piece of duck liver.

Baby's Sirloin Steak - which was so-so

Bordeux Decaffe

Goes well with our red meats

Decaffe was better than buying a bottle since there were only two of us

Tiramisu - nothing to rave about

Chocolate Cake

Giant Profiterole - with ice-cream instead of cream. The puffs were a bit tougher than the small ones we usually eat at other restaurants. Drenched in chocolate fudge...

You can see the size here. Huge.