My Creation: Cordon Bleu Chicken

I wanted to use up my Mozarella but wanted to make something that would make me feel less guilty - doesn't mean healthier. So, I decided to buy chicken breast meat and make Cordon Bleu chicken.

Not my first time making this. But, first time using Julie Wheat Crackers as the breadcrumbs because Shop & Save ran out of ready made breadcrumbs.

It was tasty nevertheless. In fact, tastier with the crackers. Yumz! Baby thoroughly enjoyed chicken breast meat, which he doesn't usually like and admitted it didn't taste so bad afterall. Of course! Efforts put in to make sure the breast meat would turn out juicy and tender.

I looked so focus on eating.